Selasa, 31 Juli 2012

Ebook Free Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying More than 100 Herbs, by Tammi Hartung

Ebook Free Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying More than 100 Herbs, by Tammi Hartung

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Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying More than 100 Herbs, by Tammi Hartung

Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying More than 100 Herbs, by Tammi Hartung


Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying More than 100 Herbs, by Tammi Hartung


Ebook Free Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying More than 100 Herbs, by Tammi Hartung

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Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying More than 100 Herbs, by Tammi Hartung

From the Back Cover

Infuse your yard with the flavor, fragrance, beauty, and healing power of organic herbs.Whether you want to work herbs into existing flower or food gardens, grow them in containers, or plant a dedicated herb garden, Homegrown Herbs is your in-depth guide to everything you need to know about planting, caring for, harvesting, drying, and using more than 100 herbs.

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About the Author

Tammi Hartung is the author of Cattail Moonshine & Milkweed Medicine, Homegrown Herbs, and The Wildlife-Friendly Vegetable Gardener. She has been growing and working with herbs for more than 30 years and is a frequent teacher and lecturer. She and her husband cultivate more than 500 varieties of herbs, heirloom food plants, and perennial seed crops on their organic farm in Colorado.

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Product details

Paperback: 256 pages

Publisher: Storey Publishing, LLC; Original edition (March 2, 2011)

Language: English

ISBN-10: 1603427031

ISBN-13: 978-1603427036

Product Dimensions:

8.6 x 0.7 x 10.9 inches

Shipping Weight: 1.9 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

116 customer reviews

Amazon Best Sellers Rank:

#65,953 in Books (See Top 100 in Books)

This book is absolutely full of so much valuable information. It contains multiple pictures of not only the herbs, but many other things as well such as cultivating, propagation, gardening, etc. It discusses how to design your garden, how to have good soil, maintenance and disease control. It has great ideas for how to use the herbs in not only food, but for your body as well. This is a great book to add to your herbal reference list. It cross references the Latin names as well. There is just so much valuable information in here, I'm glad I purchased it.

I like the fact that I could use it as a reference guide for a few of the plants that I actually grow but it’s not pack with much information and the book is too big to fit on a book shelf. The information is very broad and would only benefit someone that’s never done any research on growing anything.

I don't usually write book reviews because I find it is very subjective and based on specific needs. I have been gardening (vegetables) for quite a few years, but this year I decided to add a "medicinal" herb garden to the mix. I did tons of research online for information, but I found I was coming up short on some key planting, growing and caring specifics for herbs. I went through tons of the book descriptions and other reviews and came upon this one. It has a good mix of information on site location, plant care, pest prevention, cultivation, drying, storing and using the herbs. While I know I will need something with more details on how to use my herbs as I progress and want have more elaborate herbal mixture and preparation (there is information in this book, but just the basics), this will more than get me started with planting and caring for my herbs so that I have something to use at the end of the season. I am very excited about my medicinal herb garden. I highly recommend this book if you are dabbling in herbs. If you already have experience with herbs, you may find this book a little too basic.

My 14 year old really wanted a book about herbs so she could make a herb garden this spring. This book was absoultely perfect for her. There are pictures of herbs inside, there are also very awesome facts about each type of herb and who to grown them properly. I really enjoyed being about to share this book with my child and have her excited about learning.

Fabulous book with loads of color photos. There are plenty of recipes and ways to utilize herbs in everyday living, plus information on planting, growing, harvesting, and propagating herbs. The books is well-organized, making it easy to dip in and out of when I'm looking for specific information. The author has also included multiple charts showing which herbs prefer what types of growing conditions, what herbs are useful for what, their heights and colors, propagation methods, and more. I love the charts, as they allow me to compare and contrast several different plants easily, as well as get a quick "sum-up" of the plant's habits, needs, and benefits. A large section of the book is dedicated to a sort of encyclopedia of herbs, with color pictures and a few columns of information for each herb.This is a great book for anyone interested in growing their own herbs, whether you're looking to plant a few kitchen herbs in a pot on the windowsill, or dig up the entire backyard for an apothecary garden. With garden designs and plenty of information on individual herbs, this is an excellent handbook.

This book is packed full of information and probably great for someone with a lot of experience. I purchased it because I wanted information on container herb gardening so was a bit disappointed in how little that was covered, but overall a great book with tons of information on herbs and gardening in the yard.

Just finished reading this and as a beginner into the whole homegrown community I highly recommend this book. Even if you already know a good amount of information having the ability to look at a plant and match the plant to a picture is a great thing to have. There is so much information about plants that I didn't even know was out there. Great read and addition to my inventory of knowledge!!!!

I love this book and use it often. The chapters break things down into sections that are easy to refer back to for quick reference and I love the extensive herb glossary at the back of the book. It's my go-to resource for "what does this herb do again?" when I'm out and about in the garden.

Needed a guide to help with creation of herb garden. This book is the perfect guide toward that end. Did what was recommended and now have an herb garden that is supplying many additions to daily menu.

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Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying More than 100 Herbs, by Tammi Hartung PDF

Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying More than 100 Herbs, by Tammi Hartung PDF

Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying More than 100 Herbs, by Tammi Hartung PDF
Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying More than 100 Herbs, by Tammi Hartung PDF

Selasa, 10 Juli 2012

Download Interfacing PIC Microcontrollers: Embedded Design by Interactive Simulation

Download Interfacing PIC Microcontrollers: Embedded Design by Interactive Simulation

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Interfacing PIC Microcontrollers: Embedded Design by Interactive Simulation

Interfacing PIC Microcontrollers: Embedded Design by Interactive Simulation


Interfacing PIC Microcontrollers: Embedded Design by Interactive Simulation


Download Interfacing PIC Microcontrollers: Embedded Design by Interactive Simulation

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Interfacing PIC Microcontrollers: Embedded Design by Interactive Simulation

Review

"…He revises, updates, and expands his tutorial on using the microcontroller; it can support learning at college, at work, or at home…It is a sequel to his PIC Microcontrollers: An Introduction to Microelectronics. He explores the basic techniques for connecting the PIC to simple input and output devices such as switches, sensors, display, and motors. He also demonstrates methods that allow the PIC to communicate data with other devices, including intelligent sensors."--ProtoView.com, February 2014

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About the Author

Martin Bates is one of the leading authors specializing in introductory level texts on PIC microcontrollers for the academic, professional and hobby markets, with 20 years’ experience of teaching microprocessor systems.

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Product details

Paperback: 410 pages

Publisher: Newnes; 2 edition (November 18, 2013)

Language: English

ISBN-10: 008099363X

ISBN-13: 978-0080993638

Product Dimensions:

7.5 x 0.9 x 9.2 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

2.9 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#1,185,941 in Books (See Top 100 in Books)

This book is a waste of money. All examples are in assembler and most if it is the author just telling you how there are all these things you can do with the PIC and very little on how to actually do it. If you buy and read this book, you will be in pretty much the same place you would be if you have never seen it.

This book is a good book for a beginner to learn how to interface PIC microcontroller with hardware peripherals. I love it although there are not so many application examples and technical details of a PIC MCU. Many technical details of a PIC MCU can be found in related datasheet which can be downloaded on Microchip website. Technical details of different PIC MCUs used to vary but the working principle is the same. Even if you do not have Proteus VSM, using this book with a PICDEM development kit or the new released curiosity board with PIC16F1619 and a free MPLAB X IDE which can be downloaded on Microchip website, you can practice with ASM coding.

I own the earlier version of this book and was delighted to see the new release. The ONLY thing keeping this from 5 stars is the Description once again left out the fact that the book is based on the Proteus development program. This is NOT a problem, since Proteus allows a FREE DOWNLOAD of their fantastic and comprehensive schematic capture, circuit simulation (PIC16F included free) , layout, and more; Integrated-do-everything-package. No, I have zero affiliation with LabCenter or their staff. Buying Proteus is also a bargain and of course allows you to simulate your whole prototype PCB & Code in the computer, skipping the time & expense of Rev0.xx iterations, yes really. The free version and the examples in the book allow you to reference the extensive built in library of, say, a I2C temperature IC; DS1820 as simulate the whole thing including code (free version won't save your work though). You can then take that code and circuit learning and apply it directly into your MPLAB or other suite as you please. Using the built-in SIne Wave generators and O-Scope, you can tweak you ADC-DAC code to perfect psuedo-analog with confidence. Proteus is well along the way to building a single suite that "does it all" and eliminates PCB prototypes. This book, is an excellent bridge to bring your work into that future, really. Proteus has many working SAMPLES built-in; try it, then buy this book. Cheers!

Glad I got this book on loan from my library and didn't buy it. I hoped it would have some info on interfacing a thermocouple to a uC. The book just gave passing mention of thermocouples and that was it. No circuits, nothing. I thumbed through a few other chapters and there just seemed to be mostly generic info and the occasional vague schematic. Not exactly the interfacing cookbook I was hoping for. A thin book in every sense of the word.

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Senin, 09 Juli 2012

Download Moro: The Cookbook, by Samuel Clark Samantha Clark

Download Moro: The Cookbook, by Samuel Clark Samantha Clark

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Moro: The Cookbook, by Samuel Clark Samantha Clark

Moro: The Cookbook, by Samuel Clark Samantha Clark


Moro: The Cookbook, by Samuel Clark Samantha Clark


Download Moro: The Cookbook, by Samuel Clark Samantha Clark

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Moro: The Cookbook, by Samuel Clark Samantha Clark

Review

“This is the book I’ve been waiting for.” -- Nigella Lawson“This is a superb collection of recipes, all of which I plan to cook.” -- Rose Gray“I could happily cook my way through this book from start to finish.” -- Evening Standard“The recipes are mouth-wateringly delicious, the photography suitably gorgeous; it’s a winner of a book.” -- Time Out“A magical book full of rare and special flavours.” -- The Observer“The Clarks have a way of making food taste wonderful.” -- Claudia Roden

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From the Publisher

The word “Moro,” meaning “Moor” in Spanish, encapsulates a certain style of cooking that draws on the intense flavors of Spanish, North African, and eastern Mediterranean cuisines. A heady blend of warm spices and fiery sauces, slow–cooked earthy stews and delicate flavorings, these are simple dishes—it is the resulting flavors that are wonderfully complex. In Moro: The Cookbook, chef–owners Sam and Sam Clark have distilled their restaurant’s most accomplished recipes, beginning with a dazzling array of savory breads, soups, mezze, and tapas. Among the main dishes is lamb simmered with artichokes, while desserts include a Seville orange tart. This stylishly designed volume features 200 recipes and 120 color photos.

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Product details

Paperback: 256 pages

Publisher: Ebury Press; New Ed edition (March 1, 2003)

Language: English

ISBN-10: 009188084X

ISBN-13: 978-0091880842

Product Dimensions:

7.3 x 0.9 x 10.1 inches

Shipping Weight: 1.9 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

21 customer reviews

Amazon Best Sellers Rank:

#252,105 in Books (See Top 100 in Books)

The backstory for this is supposed to be the Moorish influence on Spanish cooking. It starts out with Baba Ganoush, Tabbouleh, Falafel, and Kibbeh, but then then it moves into Croquetas de Jamon, Manteca Colorado, and a chestnut and chorizo soup, which is hard to align with Moorish cooking. That said, I can picture using about half of the recipes in this book, which is a lot higher percentage than most books. There are some excellent ideas here and some good side information. Also, the dry measures are in weight, rather than volume, making it a lot easier to duplicate. All of the measures are in metric, which might terrorize some, but is very straightforward. It has become hard to find measuring cups and kitchen scales that don't include metric. Oven temperatures are in C, F, and the weird British single digit settings.

Really wonderful recipes

Excellent cookbook- beautiful layout and design and the recipes are working well.

superb - wish it was available for kindle..... but one of the best cookbooks out there... this book is filled with passion and I can stop rabbiting on actually - it's already famous. If you've been to a mate's house and they've prepared something that's at once clever and simple and all kinds of different... chances are it's from this book.

Moro is a great restaurant and the cook books are as well. They have expanded my cooking range. I go back to them again and again and on the rare occasion when I am in London I eat at the restaurant enjoying it each time.

This book uses basic ingredients and some wonderful spices that make cooking a true delight. I've since bought a tagine which hasmade cooking easy, fun and delicious.

A superb cookbook with fabulous recipes. I have eaten there and this restaurant is first rate.Wonderful book.Get it! M. Ross

great recipes

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Moro: The Cookbook, by Samuel Clark Samantha Clark PDF

Moro: The Cookbook, by Samuel Clark Samantha Clark PDF

Moro: The Cookbook, by Samuel Clark Samantha Clark PDF
Moro: The Cookbook, by Samuel Clark Samantha Clark PDF