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, by Julie Hatfield
Free Ebook , by Julie Hatfield
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Product details
File Size: 4826 KB
Print Length: 125 pages
Simultaneous Device Usage: Unlimited
Publisher: Otherworld Publishing (April 1, 2015)
Publication Date: April 1, 2015
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00VKVK1ZW
Text-to-Speech:
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Amazon Best Sellers Rank:
#141,469 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Eggs are pretty simple things. But there really is a world out there beyond fried, scrambled and boiled. This is a book that opens the door to that world of expanding how one uses eggs in what appear to be very delicious ways. For once, the cover does not deceive the reader - the contents sound just as good as what the cover depicts. And as a bonus, the table of contents is clickable.The author is correct that recent studies have not linked cardiovascular disease or stroke to egg consumption per se. But many of these recipes also include ingredients high in saturated fat which does: Heavy cream, butter, bacon, sausage, cheese (also high in sodium), cream cheese, etc. So while eggs alone are probably fine, these recipes should used in moderation. (As frustrating as that might be.)There a few proofreading errors in the book which can make some recipes difficult to decipher. Extra or missing letters and words, misplaced punctuation, misstated ingredient amounts, missing ingredients (no hot for the hot & sour soup) which should be easily fixed.All in all, the book is well done with ideas that certainly never occurred to me. Reading it on an empty stomach, however, is likely to prompt a raid on the kitchen.
Never thought of using eggs in so many ways
GREAT RECIPES.
Very usefull !!!! Never know you can cook eggs in so many ways !!!!
Great recipes
When I get the opportunity to, I enjoy making something really beautiful. It does a lot for the spirit.
Like the variety of recipes that is offered.
I raise chickens so to have so many ways to have eggs is marvelous.
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